Project Description

MISS MARY’S PALOMA MIMOSA

INGREDIENTS:

  • 1 part Miss Mary’s Paloma Mix
  • 1 part champagne or sparkling wine
  • Garnish with an orange or grapefruit wedge

INSTRUCTIONS:

Pour champagne in a champagne flute about half full.  When champagne settles, slowly pour in Paloma mix.  Garnish with an orange or grapefruit wedge.

 

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