Project Description
MISS MARY’S PALOMA MIMOSA
INGREDIENTS:
- 1 part Miss Mary’s Paloma Mix
- 1 part champagne or sparkling wine
- Garnish with an orange or grapefruit wedge
INSTRUCTIONS:
Pour champagne in a champagne flute about half full. When champagne settles, slowly pour in Paloma mix. Garnish with an orange or grapefruit wedge.