The Perfect Bloody Mary is an Artform
The Bloody Mary just celebrated its 100th birthday. Harry’s New York Bar (which is, ironically, in Paris) was a favorite of icons like F. Scott Fitzgerald and Ernest Hemmingway.
There is some debate about the naming rights of the drink, but what is NOT disputed is that Wisconsin made this classic a legend, with a garnish game that can only be defined as art.
It’s no wonder then, that Miss Mary’s Morning Elixir (which is truly delicious any time of day) was born in Wisconsin.
Our clean label Bloody Mary was created to be lighter and lower in calories while still delivering award-winning flavor.
- 3 parts Miss Mary’s Bloody Mary Mix
- 1 part premium Vodka
- Garnish: Veggies (celery, pickle, olives), Meat (bacon, ham, slider), Bold (peppers, cheese, seriously… go wild)
- Rim: Celery Salt is traditional, but we always like Penzey’s spice mixes (Arizona Dreaming for salt-free, or Salsa for the whole enchilada)
- Combine Bloody Mary Mix, vodka, and ice and shake.
- Swipe a lime or lemon around the rim of your glass and dip the rim into your seasoning of choice.
- Strain into glass with fresh ice.
- Garnish #Wisconsinbly.
Miss Mary’s Mixers and Elixirs are formulated so you can simply #ShakePourAdore, because drinking the cocktail should take longer than making it.
BLOODY GOOD FOR A CROWD:
In the words of Papa himself, you should always “make a pitcher of Bloody Marys (any smaller amount is worthless).”
At a ratio of 3:1, you’ll want to pick up 3 Bottles of Miss Mary’s Bloody Mary Mix for every one bottle of vodka.
Why not get one each of Miss Mary’s Morning Elixir flavors: Original, Bold & Spicy, and Thick & Savory? Some retail partners even carry the 1.75L version.
To premix in a pitcher or carafe, add as big an ice cube to the pitcher as will fit, then combine ingredients and stir well.
For ideas on setting up a Bloody Mary Bar for your next event, just Ask Miss Mary.